Gaylord's Daily Lunch Menu From 11:00 a.m.
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APPETIZERS CRAB & ARTICHOKE HEART DIP   $10.95
Warm artichoke heart & Alaska king crab dip served with our freshly baked focaccia bread.

POKE SPECIAL   $11.95
Made special daily using fresh local fish. Ask your server what the chef has prepared today.


SOUPS and SALADS Served with warm French bread

ONION SOUP GRATINEE   $8.95
Traditional style with a Provencal crouton, topped with Gruyère and Swiss cheeses.

SOUP DU JOUR   $4.95
Made fresh daily. Your server will describe.

KILOHANA SALAD   $5.95
Local greens tossed in Creamy Papaya Seed dressing, garnished with tomato, cucumber and house made croutons.

SOUP and SALAD   $8.95
Soup du Jour with Kilohana salad.


SANDWICHES and BURGERS Add a Kilohana salad or soup du jour for $2.95

KILOHANA CHEESE BURGER   $10.95
100% Kauai ground sirloin broiled to order with Cheddar Cheese, tomato, lettuce, and sweet onion. Served on an onion bun, with fries.
Without Cheese   $9.95

SAN FRANCISCO REUBEN   $10.95
Tender San Francisco corned beef, served on Deli onion rye with Swiss cheese, sauerkraut and a special dressing, accompanied by French fries.

TERIYAKI LOCAL FISH SANDWICH   $12.95
Your server will describe today's fresh catch. Glazed with teriyaki sauce, char-broiled and served on an onion bun with pickled ginger; accompanied by French fries.

FRENCH DIP   $11.95
Gaylord’s famous slow-roasted prime rib sliced thinly and served on a soft onion bun, topped with melted Swiss cheese, accompanied by jus dipping sauce and creamed horseradish.


GAYLORD'S FAVORITES Add a Kilohana salad or soup du jour for $2.95

LINGUINE with CHICKEN, SAUSAGE & FIRE GRILLED VEGETABLES   $14.95
Italian pasta tossed in olive oil, with Portuguese sausage, chicken breast, grilled zucchini, peppers, portabello mushroom, tomato and fresh garden herbs. Finished with freshly grated Parmigiana-Reggiano cheese, served with garlic toast.
Vegetarian? Order without meat   $13.95

KUAWA BARBEQUED KALUA PORK SANDWICH   $13.95
Hawaiian style shredded pork embellished with Gaylord’s guava BBQ sauce, served on a Maui onion bun with giant onion rings, with a side of our tangy cole slaw.

GAYLORD'S FISH and CHIPS   $11.95
Fresh local fish dipped in beer batter and deep fried golden brown, served with our zesty tartar sauce, spicy veggie slaw and fries.

PAN SEARED ONO with WASABI MASHED POTATOES   $14.95
Fresh Hawaiian Wahoo pan seared, served on wasabi smashed potatoes, topped with fire grilled shiitake mushrooms and Kamuela tomato relish, finished with Hawaiian ginger butter sauce.


SALADS FOR LUNCH Served with warm French bread.

GAYLORD’S CAESAR
Crisp romaine, classic dressing, Parmesan Reggiano topped with either:
Local fresh fish of the day   $13.95
Marinated fire roasted chicken breast   $12.95

MEDITERRANEAN SALAD with SHRIMP   $13.95
Fresh Kauai greens tossed in virgin olive oil and white balsamic vinegar with fresh from our garden herbs, Canadian bay shrimp, Kalamata olives, cucumber, green and red peppers, red onion, vine ripened tomato, capers and Kauai Kunana feta cheese.
VEGETARIAN? Order without the shrimp.   $12.95

GAYLORD’S PAPAYA RUNNETH OVER   $12.95
A sweet Kauai papaya stuffed with bay shrimp salad, served on a bed of greens.


Save room for our special dessert of the day. Ask your server...

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Note: Split Entrées will incur a $2.50 plating charge